Munich Oktoberfest Tents - Big and Small Beer Tents

Oktoberfest is the largest beer festival in Munich, Germany, with over 7 million tourists. Visit the Wiesn, featuring 17 big and 21 small tents where a record 6.5 million liters of beer are consumed yearly under Bavarian music and a family-friendly atmosphere

Best Oktoberfest Tents in Munich 2024

Oktoberfest, the world-famous beer festival in Munich, Germany, is a traditional Bavarian cultural celebration from mid-September Saturday to October’s first Sunday. Wiesn is renowned worldwide for its vibrant atmosphere, bustling with individuals in Bavarian lederhosen men and women in German Dirndls, accompanied by traditional music. and, most notably, its vast array of large and small beer tents.

Originating in 1810 from a grand wedding celebration of the Bavarian crown Prince and Princess Therese von Sachsen-Hildburghausen, the event has evolved significantly from its humble beginnings with small beer booths and Oide Wiesn to now featuring huge Munich Oktoberfest tents and, therefore, has a huge economic impact on the country.

How Many Beer Tents at Oktoberfest?

There are 17 large and 21 small beer tents at Oktoberfest. With a rich history dating back to the early 19th century, each tent offers a unique experience setting new beer consumption records every year. These tents in Oktoberfest, managed by independent families or local breweries, commence construction as early as 3 months before the festival to accommodate the massive influx of attendees.

Why Oktoberfest Beer Tents?

The Oktoberfest tents are hubs of Bavarian culture and social interaction, each serving beer from 1 of the 6 major breweries of Munich, Germany. The visitors enjoy communal seating, enhancing a sense of togetherness with a distinct ambiance and live music, from brass bands played in traditional style. Traditional German fare like pretzels, sausages, and roast chicken complement the special Oktoberfest beers.

These beers are served in one-liter steins by traditionally dressed barmaids, adding to the authentic experience. Making “Oktoberfest 2024 tent reservations” is essential if you want to fully experience the festival and embrace the authentic Bavarian culture.

The Big Beer Tents at Oktoberfest

The 17 large beer tents at Oktoberfest, accommodating over 3000 seats each, are architectural marvels, with layouts featuring a central aisle, side boxes, and balconies. Large Oktoberfest beer tents are hosted by various Wiesn hosts in Munich and are traditionally set up at the Theresienwiese ground, a large open space in the city center. Oktoberfest features numerous large tents, each hosted by 1 of the 6 major Munich local breweries. These large Oktoberfest tents are ranked as follows;

1. Augustiner Festhalle

Augustiner Festhalle is the oldest big tent at Oktoberfest since 1898, famous for its unique way of serving beer directly from wooden barrels. With music provided by the Augustiner festival band, this beer tent offers a mix of traditional brass and modern hits complemented by folk dance. The menu of Augustiner Festhalle tent includes a variety of meat dishes, all sourced from its in-house butcher.

  • Capacity: 6,000 (inside), 2,500 (beer garden)
  • Beer Served: Augustiner Bräu
  • Timings: 10:00 AM to 11:00 PM
  • Owners: Manfred and Thomas Vollmer
  • Atmosphere: Traditional and Family-Friendly
  • Specialty: Beer served from Wooden Barrels, Brass Music, & Folk Dance

2. Armbrustschützenzelt

The armbrustschützenzelt tent was established in 1895 and is themed around crossbow shooting and Bavarian hunting traditions. Featuring a 30-meter shooting range, this tent is a major attraction for shooters and visitors alike. The Platzl-Oktoberfest Kapelle band energizes the tent with traditional brass music and popular Oktoberfest melodies, adding to the festive spirit​​. Here, the culinary delights include a variety of meat dishes, non-vegetarian options, and Bavarian desserts. Despite its large capacity, the crossbow rifle tent maintains a relatively calm ambiance compared to other large Oktoberfest tents, offering a remarkable traditional German experience.

  • Capacity: 5,830 (inside), 1,620 (beer garden)
  • Beer Served: Paulaner
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Family Inselkammer
  • Atmosphere: Vibrant and Sports-Themed
  • Specialty: Crossbow Shooting Events, Platzl-Oktoberfestkapelle Brass Music, Traditional Bavarian Cuisine

3. Festzelt Tradition

The Festzelt Tradition is one of the sought-after Munich Oktoberfest big beer tents, offering a traditional ambiance with a seating capacity of 8,000. It’s unique for its exclusive focus on Bavarian brass music, led by Wolfgang Grünbauer, and daily folk dance performances. As a family-friendly Bavarian tent, it includes a children’s lemonade fountain in the beer garden and special toilets. Festzelt Tradition menu offers classic Bavarian dishes with Augustiner beer, uniquely served from wooden barrels in stone steins. Reservations, necessary due to an admission fee, open in early April, providing an authentic, relaxed Oktoberfest experience.

  • Capacity: 5,000 (inside), 3,050 (outside)
  • Beer Served: Augustiner, Franziskaner (in the wheat beer garden)
  • Owners: Toni Winklhofer and Peter Wieser
  • Atmosphere: Traditional Bavarian
  • Specialty: Beer served from wooden barrels, traditional steins, lively music by the “Munich Oktoberfest Musicians” and guest bands.

4. Pschorr Braeurosl

Celebrating over 121 years at Munich’s Oktoberfest, the Pschorr Bräurosl tent unveiled a remarkable transformation in 2022. Standing as the festival’s tallest beer tent at 15 meters, it features a covered outdoor loggia and a vibrant Bavarian color scheme, creating a dynamic atmosphere. This one of the biggest beer tents in Germany is unique for its in-house yodeller, providing an authentic Bavarian environment, complemented by daytime performances from the South Tyrolean Spitzbuam. Pschorr Bräurosl is also celebrated for its inclusivity, notably hosting the popular “Gay Sunday,” seamlessly blending tradition with modernity in Oktoberbest celebrations.

  • Capacity: 8,250 (total), with 560 in the outdoor and 1,200 in the beer garden
  • Beer Served: Hacker-Pschorr
  • Timings: 10:00 AM to 11:30 PM
  • Owner: Peter Reichert
  • Atmosphere: Traditional Bavarian culture
  • Specialty: Rosa Wiesn on Gay Sunday, real Bräurosl on horseback, music by Festival band Josef Menzl and Erwin and the Tailfins

5. Fischer-Vroni

Step into the Fischer-Vroni tent at Oktoberfest, famous for its fresh fish, especially the Steckerlfisch grilled in front of your eyes on a 15-meter open grill. The menu boasts a variety of fresh seafood including mackerel, whitefish, salmon trout, and more along with Bavarian meat dishes and kid-friendly options. You can enjoy all the crisp Augustiner beer from wooden barrels, adding to the authentic Bavarian experience. Known as one of the major Oktoberfest tents, it welcomes families and diverse crowds where live music by Sepp Folger and his Munich musicians sets the mood.

  • Capacity: 3,162 (inside), 700 (outside)
  • Beer Served: Augustiner Bräu Wagner KG
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Johann Stadtmüller
  • Atmosphere: Traditional Bavarian, renowned for its unique culinary offerings
  • Specialty: Famous for Steckerlfisch and unique ‘men in dirndls’ theme, music by Sepp Folger and his Munich musicians

6. Herzkasperl-festzelt

Herzkasperl-Festzelt beer tent is known for its vibrant young folk music scene and relaxed vibe offering a diverse cultural experience beyond traditional beer tent activities. Established in 2010, this tent reflects Munich’s Fraunhofer theater, blending music, cabaret, and literature. This large Oktoberfest tent celebrates true Munich’s culture, paying homage to actor Jörg Hube, and stands out for its unique atmosphere. Food options at Herzkasperl festzelt cater to all, including classic Bavarians, vegetarians and vegans, served with Hacker-Pschorr Wiesn beer from clay pitchers.

  • Capacity: 1,748 (inside), 1,100 (outside)
  • Beer Served: Hacker-Pschorr
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Josef Bachmaier
  • Atmosphere: Musical, vibrant and cultural
  • Specialty: Known for its dynamic music and cultural program, offering a variety of performances and entertainment.

7. Kaefer Wiesn Schaenke

The Käfer Wiesn-Schänke, known as the Beetle Tent, has been a beloved part of Oktoberfest for over 50 years. As one of the best beer tents at Oktoberfest in Munich, it accommodates up to 3,050 guests and its rustic atmosphere resembles a cozy Bavarian log cabin adorned with intricate floral decorations and authentic antiques in the heart of the Alps. The menu features delicious Bavarian dishes, including the famous crispy Käfer duck. With renowned bands and collectible mugs, the Beetle Tent promises an unforgettable Oktoberfest celebration.

  • Capacity: 1,100 (inside), 1,950 (outside)
  • Beer Served: Paulaner
  • Timings: 10:00 AM to 1:00 AM
  • Owners: Michael and Clarissa Käfer
  • Atmosphere: Exclusive and rustic lodge atmosphere
  • Specialty: Famous for hosting celebrities, music by bands like Martl Sax Band, Hansi und die Käfergang, Gerry & Gary, Snoops, and The Speedos

8. Hacker-Festzelt

The Hacker Festzelt big beer tent at Oktoberfest yearly draws a diverse crowd to its rustic yet lively ambiance. Featuring a large space, it can accommodate more than 9300 guests. Its interior is a canvas of Munich life while a light blue fabric ceiling with cloud motifs creates an impression of an open sky. The tent comes alive with music: “Die Kirchdorfer” brass band until 7 PM, “Cagey Strings” rock vibes until 8:45 PM, then “Die Kirchdorfer” for international party music all night. Hacker-Festzelt Oktoberfest tent menu includes regional specialties like locally sourced ox, veal, roast chicken, pork hock, and vegetarian options.

  • Capacity: 6,838 (inside), 2,540 (outside)
  • Beer Served: Hacker-Pschorr
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Christl and Toni Roiderer
  • Atmosphere: Known for its impressive indoor setting featuring a modern 2,000 square meter painting and a sky-like ceiling
  • Specialty: Famous for hosting the most atmospheric Oktoberfest party on the last Sunday, with music by The KIRCHDORFER and Cagey Strings rock ‘n’ roll band

9. Hofbräu-Festzelt

Hofbräu-Festzelt is among the famous Oktoberfest tents with almost 10,000 seats. This Munich Oktoberfest beer tent is an international party tent. Unique for its standing area under hop vines, featuring a specially brewed Hofbräu Oktoberfestbier, a full-bodied beer with a 6.3% alcohol volume, it has a vintage Bavarian feel. The menu offers Bavarian classics like chicken, pork knuckle, salad plates, meatless dishes, and children’s options at reasonable prices. The music at Hofbräu-Festzelt blends English pop and traditional tunes, creating an energetic and party-like atmosphere. This largest beer tent, decorated with hops and the angel Aloysius, captures the true spirit of Oktoberfest in Munich.

  • Capacity: 6,018 (seated), around 1,000 (standing area), 3,022 (outside)
  • Beer Served: Hofbräu Munich
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Silja, Margot, and Günter Steinberg
  • Atmosphere: Lively and traditional Bavarian atmosphere
  • Specialty: Features music by Alois Altmann chapel and his Isar sparrows, known for its iconic decorations and vibrant festivity

10. Kufflers Weinzelt

Kuffler’s Wine Tent, established in 1984, offers a distinct experience among the beer tents at the Munich Oktoberfest. It is celebrated for its vibrant late-night parties and an extensive wine selection, including Prosecco, champagne, and wheat beer. Kufflers Wine Tent design features rustic wooden interiors and cozy benches, creating a warm and inviting atmosphere. This Oktoberfest tent is a popular spot for regulars and celebrities, particularly after 9 p.m. The menu, a blend of traditional Bavarian and exotic Asian cuisine, showcases dishes from various Kuffler restaurants, making it a standout among big Oktoberfest beer tents attracting a diverse crowd.

  • Capacity: 1,920 (inside), 580 (outside)
  • Beer Served: Paulaner wheat beer
  • Timings: 10:00 AM to 1:00 AM
  • Owners: Doris, Sebastian, and Stephan Kuffler
  • Atmosphere: Lively and musical 

Specialty: Known for its exclusive focus on wine, sparkling wine, and champagne, along with unique musical performances by bands like Högl Fun Band, Blechblos’n, Swamp Kröten, Pongau Power, and Sunnseitn.

11. Loewenbraeu Festzelt

The Loewenbraeu Festzelt with its 4.5-meter tall roaring lion at the entrance is among the big beer tents at Oktoberfest blending tradition and festivity. A favorite of TSV 1860 München fans, it embodies local soccer spirit and has been a part of Oktoberfest since 1910. Accommodating 8,500 people, this tent draws locals, tourists, and especially Italians, creating a diverse atmosphere. Its English-language music and 16,000 light bulbs add to the vibrant ambiance, reminiscent of an English pub. This Wiesn tent menu includes traditional Bavarian dishes like pork sausages and duck, and specialties like Carinthian porcini noodles, including vegan options.

  • Capacity: 5,700 (inside), 2,800 (outside)
  • Beer Served: Löwenbräu
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Stephanie Spendler
  • Atmosphere: Festive and welcoming environment
  • Specialty: Notable for its environmentally friendly practices, such as recycling flushing water for toilets, and features music by Günter Pilzweger’s Heldensteiner

12. Marstall-Festzelt

The Marstall Festzelt, part of Munich’s Oktoberfest since 2014, is captivating with its unique equestrian theme, honoring the festival’s horse-racing origins. This Art Nouveau-inspired tent blends Bavarian charm with a vibrant party atmosphere, serving as a cozy “Oktoberfest living room” by day and an exuberant celebration spot by night. It offers a variety of drinks, including Spaten and Franziskaner beers, wines, and champagnes. The menu features traditional Oktoberfest fare, special dishes like venison and black tiger king prawns, and vegetarian and vegan options. Marstall-Festzelt tent hosts a family-friendly environment. The charm is completed with a music carousel and thoughtful amenities for children.

  • Capacity: 3,200 (seated), 230 (standing room), 882 (outside)
  • Beer Served: Spaten-Franziskaner-Bräu
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Siegfried and Sabine Able and family
  • Atmosphere: Cozy marquee and unique Art Nouveau ambiance
  • Specialty: Features the Royal Bavarian Full Throttle Orchestra in the evening, offering a refined and elegant festivity experience

13. Ochsenbraterei

At Munich’s Oktoberfest, the Ochsenbraterei stands out as a famous beer tent serving Spaten beer to over 7,400 guests. Established in 1881 as an ox tent, this big beer tent is famous for roasting around 90 locally sourced oxen annually, displaying each animal’s name and weight. Traditional Bavarian brass music by day and modern hits by night create a lively atmosphere. The menu offers a range of local, organic, and sustainable dishes, including its signature ox delicacies, classic Bavarian cuisine, vegetarian and vegan options.

  • Capacity: 5,900 (inside), 1,646 (outside)
  • Beer Served: Spaten-Franziskaner-Bräu
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Antje Haberl and Luis Haberl
  • Atmosphere: Modern musical environment
    Specialty: Famous for its distinctive feature of immortalizing all oxen served on plaques by name and weight, and featuring music by the Mathias Achatz brass band.

14. Paulaner Festzelt

Winzerer Fähndl Paulaner Festzelt at Oktoberfest, a large Oktoberfest tent since 1895, is famous for its iconic Paulaner Tower and rotating beer mug. Offering a cozy ambiance in a bright tent with a clear view of the band and a sunlit beer garden, it’s a favorite for locals and foreign visitors, who make up 15% of the total Oktoberfest attendees. Since 2020, this beer tent in Munich has been celebrated for its traditional Bavarian brass music by Die Nockherberger and vibrant night performances by Nachtstark. Catering to diverse tastes, it serves various Bavarian dishes, including vegetarian and vegan options. The Paulaner Festzelt, with seating for over 8,000, epitomizes Oktoberfest tradition with its mix of classical music, innovative beer supply systems, and a welcoming atmosphere.

  • Capacity: 6,385 (inside), 1,980 (outside)
  • Beer Served: Paulaner Brewery Group GmbH & Co. KGaA
  • Timings: Typical Oktoberfest hours (usually around 10:00 AM to 11:30 PM)
  • Owners: Arabella Schörghuber
  • Atmosphere: Lively and inviting atmosphere, enhanced by modern amenities
  • Specialty: Features a view of the chapel and the most beautiful sunny spots, along with a modern beer tap system; music by The Nockherberger under the direction of Konrad Aigner and Nachtstark

15. Festhalle Schottenhamel

The Schottenhamel Festzelt, the oldest tent at Oktoberfest, is renowned for its vibrant evening disco atmosphere, attracting the festival’s youngest crowd. The Schottenhamel family maintains this oldest tent, famous for introducing Märzenbier in 1872 and the mayor’s first beer barrel tapping that opens Oktoberfest. Its unique layout with square benches promotes socializing, and the Otto Schwarzfischer band blends traditional and modern music. Festhalle Schottenhamel tent caters to diverse tastes with Bavarian burgers and classic cuisine. It is one of the lively large tents of Oktoberfest in Germany for young party-goers and Munich locals, offering a joyful mix of tradition and modernity.

  • Capacity: 6,288 (inside), 2,742 (outside)
  • Beer Served: Spaten-Franziskaner-Bräu
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Christian and Michael F. Schottenhamel
  • Atmosphere: Vibrant and funky
  • Specialty: Known as the tent where Oktoberfest is officially opened with the traditional tapping of the first keg

16. Schützen-Festzelt

The Schützen-Festzelt, dating back to 1876 is one of the oldest beer tents. This famous beer tent features a stunning south-facing balcony offering picturesque festival views. With renovations in 2015, this large tent is popular among a diverse crowd including nobility and celebrities, it serves traditional Bavarian melodies by Die Niederalmer, transitioning to rock and pop by evening. The exclusive menu of Schützen-Festzelt includes suckling pig in malt beer sauce, potato dumplings, bacon coleslaw, and “Kaiserschmarrn” for dessert.

  • Capacity: 4,923 (seated), 120 (standing room), 1,235 (outside)
  • Beer Served: Löwenbräu
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Eduard Reinbold and family
  • Atmosphere: Warm and welcoming vibe
  • Specialty: A favorite meeting point for the shooting scene and noted for having the most beautiful Oktoberfest balcony; music by Walter Bankhammer and the Niederalmers

17. Schuetzenlisl

Introduced in 2022, the Volkssängerzelt Schützenlisl beer tent at Oktoberfest is a tribute to Munich’s folk singing heritage. Managed by the Stiftl family, it’s a cozy hub for locals, families, and music lovers. Traudi Siferlinger oversees a music program blending folk songs, Gstanzl, and brass band music, offering an interactive and enjoyable experience. The menu features Bavarian favorites like meatballs, Leberkäse, and Obazda and heartier dishes like roast pork and chicken, catering to all tastes, including vegetarian and vegan options. Serving Augustiner beer in stone mugs, the tent accommodates 1,396 guests inside and 400 outside.

  • Capacity: 1,396 (inside), 400 (outside)
  • Beer Served: Augustiner and Hacker Pschorr
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Lorenz and Christine Stiftl
  • Atmosphere: Focused on traditional Bavarian culture
  • Specialty: Known for its folk singers, tavern music, and an environment encouraging singing together; Traudi Siferlinger performs on stage daily

The Small Beer Tents at Oktoberfest

The small Oktoberfest tents at Munich often serve as rotisserie chicken stands and local delicacies and provide a more intimate setting with up to 1000 seats. The small Oktoberfest beer tents are set up alongside the larger ones at the Oktoberfest grounds in Munich, Germany. These include renowned names like Wienerwald, Cafe Kaiserschmarrn, Ammer Chicken and Canard Rotisserie, known for its organic offerings since 2000.

1. Ammer Huehner-und Entenbraterei

The Ammer Hühner- und Entenbraterei, known as the world’s first chicken roastery and one of the oldest tents at Oktoberfest since 1885, offers a unique experience. It is celebrated for its organic chicken and duck and serves beer from wooden casks. Tailored for families, it features child-friendly meals with fun coloring menus. As the day progresses, the atmosphere shifts to a vibrant party vibe with bands like Erik & Otto and Saustoi. Ammer’s menu includes organic poultry, apple strudel, and vegan options, blending family hospitality with a festive spirit.

  • Capacity: 465 (inside), 472 (outside)
  • Beer Served: Augustiner beer
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Josef Schmidbauer
  • Atmosphere: Family-friendly environment during the day, transitioning to a lively party mood in the evening.
  • Specialty: Renowned as a poultry roastery, the tent caters to various dietary preferences, including vegan options. It features musical performances by Erik, Otto, and Saustoi.

2. Bodos Cafezelt

Bodo’s Cafézelt & Cocktailbar, a staple at Oktoberfest for over 25 years, uniquely blends homemade confectionery with a lively party atmosphere. Famed for its exquisite cake creations, especially the kirschwasser donuts, it’s a delight for those with a sweet tooth. During the day, it offers a cozy retreat and transforms into a vibrant cocktail bar, bustling with live music and serving cocktails, Prosecco, and champagne in the evenings. With a colorful and inviting ambiance, it is among the best small tents at the Oktoberfest.

  • Capacity: 465 (inside), 108 (Standing Area)
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Otto Lindinger
  • Atmosphere: Cozy cafe environment during the day and transforms into a lively cocktail bar in the evening.
  • Specialty: Known for homemade confectionery specialties, including the famous Kirschwasser donuts.

3. Cafe Kaiserschmarrn

Café Kaiserschmarrn at Oktoberfest is a sugar castle near Bavaria, renowned for its live preparation of Kaiserschmarrn in a giant pan. This small Oktoberfest tent is famous for its namesake Kaiserschmarrn, prepared live in a giant pan. The café starts the day with breakfast offerings and transforms into a lively party spot by noon presenting Munich’s only Oktoberfest catwalk for bands. Popular among families and the chic crowd over 40, the tents also serve cocktails and non-alcoholic drinks.

  • Capacity: Seating for 400 guests
  • Beer Served: Typically serves beer from major Munich breweries.
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Magnus Müller-Rischart
  • Atmosphere: Combines a family-friendly environment with a lively party mood.
  • Specialty: The only catwalk at the Oktoberfest; There is free wedding cake every day at 2 p.m.
Cafe Theres tent

4. Cafe Theres

Café Theres, formerly Café Mohrenkopf, is one of the famous small Oktoberfest beer tents at Oktoberfest, known for its freshly baked cakes and tarts, a rarity in a beer-focused event. The café boasts charming murals showcasing Munich’s picturesque English Garden, complemented by handmade wooden furniture, creating a serene escape from Oktoberfest’s lively atmosphere. Beyond cakes and pastries, it transitions into a place for evening relaxation, serving wine, cocktails, and savory snacks. With warm hospitality, Café Theres offers a quieter, yet festive experience.

  • Capacity: Seating for 398 guests and 23 standing places
  • Beer Served: Typically serves beer from major Munich breweries.
  • Timings: 09:00 AM to 11:00 PM
  • Owners: Katharina Wiemes and Josef Sperl
  • Atmosphere: Mix of extravagance and down-to-earth charm
  • Specialty: The cakes and tarts are freshly baked in the festival tent.

5. Feisingers Kas-und Weinstubn

Feisinger’s Kas- and Weinstubn is a paradise for cheese lovers. Known for its “Cheese Pacman” rooftop, it’s one of the most visited small tents at Oktoberfest and serves Alpine cheese delights like raclette, Schupfnudeln, and cheese spaetzle, even catering to vegetarians. This tent earns its reputation as the “living room of the Oktoberfest,” due to the family-friendly ambiance. With a rustic beer garden, it offers ample seating and prime festival views. Perfect for families, it features a kids’ menu, reservations, and a “lunch hit” from 11 a.m. to 3 p.m. You can enjoy Alpine cheese specialties with wine, especially the signature raclette, and don’t miss the Franziskaner Weissbier.

  • Capacity: 98 guests inside, 60 guests outside
  • Beer Served: Typically Oktoberfest tents serve beer from major Munich breweries.
  • Timings: Monday to Friday: From 11 AM to 11:30 PM, Saturday, Sunday, and Public Holidays: From 9 AM to Midnight
  • Owners: Rosie and Max Feisinger
  • Atmosphere: Homely and intimate setting
  • Specialty: Specializes in Original Swiss raclette and is particularly popular with vegetarians.
Feisingers Kas und Weinstubn tent
Fisch Bada tent

6. Fisch Bada

Fisch-Bäda, a new small beer tent at Oktoberfest since 2013, has become a celebrated place, especially for seafood lovers. Host Peter Lingnau prioritizes the origin of his offerings, emphasizing regionality, fair trade, and organic ingredients. With over 20 different fish dishes, this rustic festival tent caters to families and vegans. The smallest Oktoberfest tent also offers 100% organic children’s meals, stroller-friendly access, and entertainment for kids. Live music from various bands during the day transitions into a lively atmosphere in the evening. From Arctic char to pike-perch and oysters, all dishes are sourced responsibly. Fisch-Bäda’s commitment to quality has made it a must-visit festival tent.

  • Capacity: 133 guests inside, 48 guests outside, 70 standing places
  • Beer Served: Hacker-Pschorr beer
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Peter Lingnau
  • Atmosphere: Family-friendly ambiance with a maritime style.
  • Specialty: The tent specializes in various fish dishes and has more than 20 types of fish sandwiches.

7. Gloeckle Wirt

The Gloeckle Wirt, a cozy Oktoberfest small tent in Munich, offers a unique and personalized festival experience. With rustic charm and Bavarian and international culinary delights, it stands out amidst the lively Oktoberfest beer tents. The tent’s interior is a visual feast, adorned with antique wind instruments, sleds, kitchen utensils, and even oil paintings. Despite its modest size, it attracts good-natured celebrities and locals, all donning traditional Oktoberfest costumes. The food options at Gloeckle Wirt include Bavarian classics like pork knuckle and pan-fried dishes, complemented by daily lunch specials. Notably, white sausages are a steal at 99 cents each until noon on weekdays.

  • Capacity: 226 guests inside, 30 guests outside, 45 standing places
  • Beer Served: Spaten Beer and Franziskaner Weissbier
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Stephanie Rollwagen e. K., the daughter of Hanns-Werner Glöckle
  • Atmosphere: Warm & welcoming atmosphere.
  • Specialty: The tent is known for its cozy celebration among antique treasures and offers a special weisswurst breakfast deal before 12 noon during the week.
Gloeckle Wirt tent

8. Goldener Hahn

The Goldener Hahn tent is an enchanting alpine tent at Oktoberfest, stands out with a small beer garden and welcomes 300 visitors. Traditional daytime tunes by “Stubenmusi” create a cozy atmosphere, while evenings come alive with lively performances by the Dreisam Live band. Delight in a menu focusing on poultry, with an array of chicken, goose, and duck dishes, along with vegetarian and vegan options. Enjoy breakfast until noon, including the indulgent “Hungover Rooster” pretzel bread with a fried egg. The traditional afternoons with music and Schuhplattler dances on Mondays and Wednesdays, add more to the festive spirit.

  • Capacity: 304 guests inside, 57 guests outside
  • Beer Served: Serve beer from major Munich breweries.
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Joseph Able family
  • Atmosphere: Alpine charm with a cozy and festive atmosphere.
  • Specialty: A small beer garden and traditional afternoons with Schuhplattln on Mondays and Wednesdays.

9. Heimer Enten-und Huehnerbraterei

The Heimer Hendl- und Entenbraterei, revered for over 40 years at Oktoberfest, is famous for its Munich custom and last real chicken and duck roastery. This family-run beer tent offers a peaceful dining atmosphere, adored by families and Munich regulars. Heimer is famous for its spit-roasted duck and chicken, prepared with a secret family recipe and served with traditional Bavarian sides. With a 300-seat capacity, this outdoor Oktoberfest beer tent provides a serene, music-free environment. Focusing on personal guest service, Huehnerbraterei Wiesn serves Hacker-Pschorr and Paulaner wheat beer, ensuring a delightful experience for all visitors.

  • Capacity: Seating for 346 guests inside
  • Beer Served: Paulaner Weissbier along with Hacker-Pschorr Oktoberfestbier
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Ignaz Schmid
  • Atmosphere: Traditional family business atmosphere
  • Specialty: Heimer duck on the spit.

10. Heinz Wurst-und Huehnerbraterei

Heinz Wurst- und Hühnerbraterei, an Oktoberfest small beer tent since 1906, features traditional Munich festivity. This family-run smaller beer tent is renowned for its sumptuous sausage and poultry dishes, served both street-side and in its 360-seat cozy tent. A favorite among families and a diverse crowd, Heinz tent also stands out at the Auer Dult, Munich’s traditional fair. The tent serves refreshing Paulaner beer, complementing the hearty fare. Here, the atmosphere comes alive with music from the Unterbrunner Haderlumpen, starting daily at 5 pm.

  • Capacity: Seating for 384 guests
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Petra Brenner, AlexanderBrenner, and Herbert Heilmaier
  • Atmosphere: Traditional and cozy atmosphere
  • Specialty: Range of hearty sausage and poultry specialties, prepared and served in a traditional and cozy tent ambiance.

11. Hochreiters Haxnbraterei

Hochreiter’s Haxnbraterei tent, a part of Oktoberfest since 1979, offers an intimate, traditional experience focusing on culinary delights. Known for its crispy pork and veal knuckles, the tent serves about 10,000 of these specialties each season. This small, family-friendly restaurant tent, with a capacity of 250, emphasizes personal service and comfort, ensuring guests enjoy their meals in a cozy atmosphere. It caters to various tastes, including vegetarian and figure-conscious options, along with the famous knuckles. Live music enhances the atmosphere, while the tent’s policy of allowing re-entry to reserved spots offers a stress-free Oktoberfest experience.

  • Capacity: Seating for 250 guests
  • Beer Served: Löwenbräu
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Dieter and Christl Hochreiter
  • Atmosphere: Cozy and personal dining experience,
  • Specialty: Renowned for its pork and veal knuckle dishes, emphasizing a culinary experience that has been a part of the Hochreiter family’s tradition for many years.
Kalbsbraterei tent

12. Kalbsbraterei

Established in 1973, Hochreiter’s Kalbsbraterei Festzelt, is a fashionable small tent at Oktoberfest known for its veal specialties and lively evening atmosphere. Run by the Hochreiter family, the tent offers a traditional Bavarian ambience, transforming into a hit disco in the evenings. Famous for its tender roast veal, prepared following traditional recipes, this small beer tent offers a unique culinary delight. The traditional Bavarian live music, including bands like Saftlmusi and Tanzbar, makes the vibrant environment. This tent, resembling a large pine wood room, provides an authentic Oktoberfest feel focusing on quality veal dishes, offering a distinctive alternative to the larger beer tents.

  • Capacity: Seating for 300 guests
  • Beer Served: Löwenbräu festival beer and Franziskaner Weissbier
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Erich and Jacqueline Hochreiter
  • Atmosphere: Cozy and rustic experience.
  • Specialty: Daily Weißwurst breakfast served in a pinewood cabin setting. The focus is traditional Bavarian veal dishes in a cozy and rustic environment reminiscent of a ski lodge.

13. Metzger Stubn

Vinzenzmurr Metzger Stubn at Oktoberfest, established by the Brandl family in 1986, offers a unique alpine hut atmosphere for meat lovers. With a cozy and intimate setting, this smallest Oktoberfest tent is known for its traditional meat dishes like Munich Leberkäs and ox entrecôte, crafted from quality meat from Hofgut Schwaige. This small tent, adorned with old wood and hop decorations, is a favorite for lunchtime gatherings among Munich locals and business people. The Metzger Stubn stands out in its homely feel and dedication to traditional Bavarian meat cuisine.

  • Capacity: Seating for 130 guests
  • Beer Served: Paulaner
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Brandl family
  • Atmosphere: Cozy and comfy wooden cabin feel.
  • Specialty: Famous for its array of meat dishes, featuring classics from the butchery. It’s a go-to place for meat lovers, showcasing specialties from the local Hofgut Schwaige known for its outstanding quality.
Muenchner Knoedelei tent

14. Muenchner Knoedelei

At Oktoberfest, the Muenchner Knodel celebrates the art of dumplings, curated by innkeepers Florian and Bettina Oberndorfer. The small beer tent offers various options, from traditional round dumplings to inventive varieties like the square pretzel dumpling or the Munich dumpling infused with pretzel, roast pork, and Paulaner beer. Inspired by Karl Valentin’s iconic stage play, the humorous approach adds a unique touch to the traditional Bavarian experience. Despite its unconventional location, the Muenchner Knodel tent at Oktoberfest has made a name for itself making it a must-visit for the tourists and locals alike.

  • Capacity: 399 guests inside, 400 guests outside, 26 standing places
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Florian and Bettina Oberndorfer
  • Atmosphere: Lively and festive atmosphere
  • Specialty: The name “Münchner Knödelei” suggests a specialization in Knödel, which are traditional Bavarian dumplings, possibly offered in various forms and flavors.

15. Muenchner Stubn

The Münchner Stubn is a well-known small tent at Oktoberfest that embodies the essence of Munich’s culture and history within its climate-neutral environment. Resembling a Munich townhouse, this Oktoberfest small tent capacity is enough for 440 guests. The tent has a welcoming atmosphere that blends tradition and modernity. Inside, a high musicians’ podium, Bavarian imagery, and a unique photo gallery celebrate Munich’s iconic figures. The Stubn menu delights all palates from classic Bavarian specialties to vegetarian and vegan options. The marquee offers WiFi, USB ports, and attentive service for a comfortable experience. You can enjoy traditional folk music during the day and lively performances by the band “Manyana” in the evening.

  • Capacity: 440 guests
  • Beer Served: Paulaner
  • Timings: 11:00 AM to 11:30 PM
  • Owners: Wickenhäuser family.
  • Atmosphere: The tent offers a cozy wooden cabin feel
  • Specialty: Famous for its array of meat dishes, particularly popular for classics from the butchery.
Muenchner Stubn tent
Poschners Huehner-und Entenbraterei tent

16. Poschner’s Huehner-und Entenbraterei

Poschner’s Chicken and Duck Roastery, an Oktoberfest favorite tent since 1926, is renowned for its delicious grilled chicken and duck. During the day, it offers a family-friendly haven, and as the sun sets, the atmosphere transforms into a vibrant Oktoberfest celebration with live music. They serve unique Märzen beer from a wooden barrel, alongside the traditional Oktoberfest beer from Hacker-Pschorr. Their menu includes a range of delicious dishes, including vegetarian and vegan options, some even organic. This climate-neutral tent is recognized for its accessibility, family-oriented discounts, and sustainable practices, with barrier-free access.

  • Capacity: 400 guests
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Thomas and Christian Luff
  • Specialty: Received an award for accessibility and operating as a climate-neutral marquee.

17. Schiebl’s Kaffeehaferl

Schiebl’s Kaffee Haferl is a family-friendly Oktoberfest tent with 60 seats and a cozy atmosphere. Here, it’s all about coffee, homemade apple fritters, and delightful coffee specialties, wines, and spirits. The tent’s signature drink, the Hulk, is a green blend of Prosecco and woodruff syrup. The Schiebl family has been running this smallest beer tent with a relatively hidden entrance since 1976. Regulars get priority, and families flock to the Kaffeehaferl on Children’s Day. The menu features fresh apple cakes, assorted strudels, steamed dumplings with vanilla sauce, and the traditional Munich pastry, Auszogne. From breakfast to nightcap, Schiebl is a true Oktoberfest festival tent, making it a cherished stop for all.

  • Capacity: Seating for 60 guests
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Thomas Schiebl
  • Atmosphere: A cozy tent and an oasis of peace.
  • Specialty: Cozy tent, an oasis of peace, cult drink “Hulk”
Schiebls Kaffeehaferl tent

18. Wiesn Guglhupf

The Café-Turn-Bar, known as the Wiesn Guglhupf, offers a unique twist on Oktoberfest traditions. This charming café tent stands out with its focus on the Bavarian favorite cake, the Guglhupf. The visitors can enjoy coffee, tea, prosecco, wine, and more, providing a 360-degree view of Oktoberfest festivities. The Wiesn Guglhupf menu offerings are diverse, featuring nut, poppy seed, marble Guglhupf, and even savory variations with bacon and onions. The audience here spans from families enjoying breakfast to lively scene-goers at night, making it a delightful destination.

  • Capacity: 60 guests inside, 135 standing places outside
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Marc Eisenbarth
  • Atmosphere: Family-friendly, traditional, and lively
  • Specialty: Guglhupf, which is the order of the day at Wiesn Guglhupf.

19. Wildstuben

The Wildstuben tent at Oktoberfest is a must-visit place for connoisseurs and lovers of Bavarian game cuisine. It is located near the Goetheplatz subway station and exudes a cozy atmosphere with a Bavarian forester’s lodge design. The tent’s rustic ambiance, excellent service, and intimate seating create a warm ambiance for relaxation and celebration. Guests can enjoy a panoramic view of Oktoberfest from the second floor, which looks incredible. Wildstuben Oktoberfest menu offers a delightful array of traditional game specialties, including roast wild boar, saddle of venison, and Bavarian classics like pork knuckle and roast pork.

  • Capacity: 751 campsites, 32 standing places
  • Beer Served: Spaten-Franziskaner-Bräu
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Trudi Renoldi
  • Atmosphere: Wild coziness in a forest lodge ambience.
  • Specialty: Unique forest lodge environment.
wildstuben tent

20. Wirtshaus Im Schichtl

Theschichtl at Oktoberfest Munich stands out for its dedication to exclusively serving organic and healthy cuisine, sourced from Herrmannsdorfer, a rare find at the festival. The audience consists of gourmets with a taste for gallows humor, drawn to the unique hourly show unfolding next door. Schichtl’s menu features tasty Bavarian classics and game dishes, including white sausages, venison goulash, and Kaiserschmarrn. Guests can also enjoy wine and live music from various bands. The schichtl’s daily tradition dates back to 1869 and adds an eccentric touch to the Oktoberfest season.

  • Capacity: 213 seats, 102 standing places
  • Beer Served: Spaten-Franziskaner-Bräu
  • Timings: 10:00 AM to 11:30 Pm
  • Owners: Manfred Schauer
  • Atmosphere: Family-friendly & Lively
  • Specialty: Organic quality from the organic farmer Herrmannsdorfer and hourly beheadings.

21. Zur Bratwurst

Zur Bratwurst, formerly Bratwurstglöckl, captivates visitors at Oktoberfest with its historical charm and unique atmosphere. This small beer tent has a rich history dating back over 100 years. Under the ownership of Michi Beck, it was reimagined and renamed in 2000. Today, it exudes a Kitzbühel hut ambiance and offers a diverse audience. The tent is renowned for serving Augustiner beer from original 200-liter wooden barrels. While bratwurst takes center stage, it boasts Bavarian classics like pork knuckle and caters to vegetarians and vegans. Live music adds to the evening’s rock-infused vibe.

  • Capacity: 558 seats inside, 239 seats outside, 42 standing places
  • Beer Served: Augustiner Bräu Wagner KG
  • Timings: 10:00 AM to 11:30 PM
  • Owners: Werner Hochreiter
  • Atmosphere: Described as visually more of a half-timbered house than a tent.
  • Specialty: Unique visual appearance of the venue.
Zur Bratwurst

Frequently Asked Questions

You can enter the large fairground at Oktoberfest without a ticket reservation. Still, it is advisable to make an Oktoberfest tent reservation to secure a spot and ensure you have a seat and access to the festivities.

Admission to these tents is free except for the food and beer vouchers, with large tents offering extensive unreserved seating areas, a feature less common in smaller tents. For the best experience, visit Scottenhamel where the first keg of Oktoberfest is tapped.

The cost of Oktoberfest beer tents varies widely based on their capacity, offerings, food vouchers, and the time of your booking. Early Oktoberfest table reservations can help you get a few discounts.

Oktoberfest tents are free to enter except for the food and the table which require you to bring enough cash as a credit card is unacceptable.

Oktoberfest big and small tents are temporary and are dismantled after the 18 days long festive celebrations.

Oktoberfest is host to more than 7 million people each year but the 42-hectare Theresienwiese can accommodate them easily without making the festival crowded or suffocating.

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