Oktoberfest Tent Reservations | Ticket for Beer Tents

The Oktoberfest, a world-renowned beer festival, promises a fantastic celebration of Bavarian culture with traditional music and authentic cuisine. The beer festival draws millions of visitors, securing a reservation in one of the iconic small or large beer tents. The main tents, including the Hofbräu, Hacker-Festzelt, and Schottenhamel, offer distinct atmospheres and themes, catering to diverse preferences.

The Oktoberfest Tents ticket process has evolved, primarily moving towards online platforms. Attendees are advised to utilize the official channels for reservations to ensure reliability and authenticity. It is essential to book a tent early. The popularity of specific tents can lead to swift sell-outs. The tent reservation process aims to equip the Oktoberfest tourists with the knowledge needed to secure their spot in the tent of their choice. It also ensures a memorable and enjoyable experience at the world’s largest beer festival.

Important Dates For Oktoberfest Tent Reservations

The excitement for Oktoberfest starts brewing long before the first stein is raised. If you’re eyeing a spot in one of the famous beer tents, then be mindful of the timings when making reservations. 

Typically, the reservation process kicks off between April and May, leading up to the festival. Reservations are expected to open around late spring or early summer of the same year.

It’s a race against time and fellow Oktoberfest tourists. So mark your calendars and set reminders for the festival. Keep a close eye on the official Oktoberfest and tent websites for precise dates. Procrastination might mean missing out on the tent of your choice.

Note: Oktoberfest 2024 Dates are expected to be September 21, 2024 – October 6, 2024

Best Large Oktoberfest Tents Reservations  

Each tent has its reservation process, fees, historical significance, specialties, and atmosphere. Some tents may require pre-paying for the food and drink, with additional purchases requiring separate payment. Understanding and researching the tent you are interested in for the most updated and accurate information is crucial. Please click over the tent website’s links for the address to get more information about reservations.

  • Augustiner Festhalle

      • Owners: Manfred and Thomas Vollmer
      • Capacity: 6,000 (inside), 2,500 (beer garden)
      • Reservations: Expected July
      • How to Reserve: Augustiner Festhalle tent reservation is through the official website.
  • Armbrustschützenzelt

  • Festzelt Tradition

      • Owners: Toni Winklhofer and Peter Wieser
      • Capacity: 5,000 (inside), 3,050 (outside)
      • Reservations: April 1
      • How to Reserve: Festzelt Tradition tent reservation can be made online starting in April.
  • Pschorr Bräurosl

    • Owner: Peter Reichert
    • Capacity: 8,250 (total), 560 (outdoor), 1,200 (beer garden)
    • Reservations: March/April
    • How to Reserve: Pschorr Bräurosl tent reservation is available online and can be submitted through the official website.
  • Fischer-Vroni

      • Owners: Johann Stadtmüller
      • Capacity: 3,162 (inside), 700 (outside)
      • Reservations: Mid-May
      • How to Reserve: Fischer-Vroni tent reservation is available online and can be made through the official website.
  • Herzkasperl-festzelt

      • Owner: Josef Bachmaier
      • Capacity: 1,748 (inside), 1,100 (outside)
      • Reservations: Unknown
      • How to Reserve: Herzkasperl Festzelt tent reservation is made by getting in touch with the tent directly.
  • Kaefer Wiesn Schaenke

      • Owners: Michael and Clarissa Käfer
      • Capacity: 1,100 (inside), 1,950 (outside)
      • Reservations: Expected April
      • How to Reserve: Kaefer Wiesn Schaenke tent reservation is usually made by emailing the tent.
  • Hacker-Festzelt

      • Owners: Christl and Toni Roiderer
      • Capacity: 6,838 (inside), 2,540 (outside)
      • Reservations: Expected June
      • How to Reserve: Hacker-Festzelt tent reservation start in late March or early April and can be made by submitting an online form on the official website.
  • Hofbräu-Festzelt

    • Owners: Silja, Margot, and Günter Steinberg
    • Capacity: 6,018 (seated), 1,000 (standing area), 3,022 (outside)
    • Reservations: Expected March
    • How to Reserve: Hofbräu-Festzelt tent reservation is opened by March 3 and can be made by filling out an online form on the official website.
  • Kufflers Weinzelt

      • Owners: Doris, Sebastian, and Stephan Kuffler
      • Capacity: 1,920 (inside), 580 (outside)
      • Reservations: Late March
      • How to Reserve: Kufflers Weinzelt tent reservation details are not specified. Please check the official website for updates.
  • Loewenbraeu Festzelt

      • Owner: Stephanie Spindler
      • Capacity: 5,700 (inside), 2,800 (outside)
      • Reservations: Expected Mid-March
      • How to Reserve: Loewenbraeu Festzelt tent reservation typically starts in mid-March and can be made online through the official website.
  • Marstall-Festzelt

      • Owners: Siegfried and Sabine Able and familyq
      • Capacity: 3,200 (seated), 230 (standing room), 882 (outside)
      • Reservations: Expected April
      • How to Reserve: Marstall-Festzelt tent reservation is not specified. Please check the official Marstall-Festzelt website for updates.
  • Ochsenbraterei

      • Owners: Antje Haberl and Luis Haberl
      • Capacity: 5,900 (inside), 1,646 (outside)
      • Reservations: February 21 
      • How to Reserve: Ochsenbraterei tent reservation can be made online through the official website.
  • Paulaner Festzelt (Winzerer Fähndl)

      • Owner: Arabella Schörghuber
      • Capacity: 6,385 (inside), 1,980 (outside)
      • Reservations: Late March
      • How to Reserve: Paulaner Festzelt tent reservations begin by late March, and an online form is available on the official website.
  •  Festhalle Schottenhamel

      • Owners: Christian and Michael F. Schottenhamel
      • Capacity: 6,288 (inside), 2,742 (outside)
      • Reservations: December 19 
      • How to Reserve: Schottenhamel Festzelt tent reservations can be made online through the official website.
  •  Schützen-Festzelt

      • Owners: Eduard Reinbold and family
      • Capacity: 4,923 (seated), 120 (standing room), 1,235 (outside)
      • Reservations: February 1st, 10 am 
      • How to Reserve: Schützen-Festzelt tent reservations are made by filling out an online form on the official website.
  •  Schuetzenlisl

    • Owners: Lorenz and Christine Stiftl
    • Capacity: 1,396 (inside), 400 (outside)
    • Reservations: March
    • How to Reserve: Schuetzenlisl tent reservations need to be specified. Please check the official Schuetzenlisl website for updates.

Best Small Oktoberfest Tents Reservation

Munich’s finest small Oktoberfest beer tent blends traditional Bavarian hospitality with modern festivities. These cozy tent spots typically begin from 10:00 am to 11:30 pm. They ensure that they give ample time to enjoy the festivities. Ensure you have reserved your spot to secure a place in these popular locales.

  • Ammer Huehner-und Entenbraterei

  • Bodos Cafezelt

  • Cafe Kaiserschmarrn

  • Cafe Theres

    • Owners: Katharina Wiemes and Josef Sperl
    • Capacity: Seating for 398 guests and 23 standing places
    • Reservations: Tent Cafe Theres reservations are made directly from the official website.
  • Feisingers Kas-und Weinstubn

  • Fisch Bada

    • Owners: Peter Lingnau
    • Capacity: 133 guests inside, 48 guests outside, 70 standing places
    • Reservations: Tent Fisch Bada reservations are made directly from the website.
  • Gloeckle Wirt

      • Owners: Stephanie Rollwagen e. K., the daughter of Hanns-Werner Glöckle
      • Capacity: 226 guests inside, 30 guests outside, 45 standing places
      • Reservations: Tent Glotent Wirrestent reservations are made directly with the tent owners. Please check the official website for details.
  • Goldener Hahn

      • Owners: Joseph Able family
      • Capacity: 304 guests inside, 57 guests outside
      • Reservations: Tent Goldener Hahn reservations are made directly with the tent owners. Please check the official website for details.
  • Heimer Enten-und Huehnerbraterei

  • Heinz Wurst-und Huehnerbraterei

      • Owners: Petra Brenner, AlexanderBrenner, and Herbert Heilmaier
      • Capacity: Seating for 384 guests
      • Reservations: Tent Heinz Wurst Huehnbraterei reservations are made directly. Please check the official website for details.
  • Hochreiters Haxnbraterei

  • Kalbsbraterei

      • Owners: Erich and Jacqueline Hochreiter
      • Capacity: Seating for 300 guests
      • Reservations: Tent Kalbsbraterei reservations are made directly. Please check the official website for details.
  • Metzger Stubn

      • Owners: Brandl family
      • Capacity: Seating for 130 guests
      • Reservations: Tent Metzger Stubn reservations are made directly. Please check the official website for details.
  • Muenchner Knoedelei

      • Owners: Florian and Bettina Oberndorfer
      • Capacity: 399 guests inside, 400 guests outside, 26 standing places
      • Reservations: Tent Muenchner Knoedelei reservations are made directly. Please check the official website for details.
  • Muenchner Stubn

      • Owners: Wickenhäuser family
      • Capacity: 440 guests
      • Reservations: Tent Muenchner Stubn reservations are made directly. Please check the official website for details.
  • Poschner’s Huehner-und Entenbraterei

  • Schiebl’s Kaffeehaferl

  • Wiesn Guglhupf

      • Owners: Marc Eisenbarth
      • Capacity: 60 guests inside, 135 standing places outside
      • Reservations: Tent Wiesn Guglhupf reservations are made directly. Please check the official website for details.
  • Wildstuben

      • Owners: Trudi Renoldi
      • Capacity: 751 campsites, 32 standing places
      • Reservations: Tent Wildstuben reservation is made directly. Please check the official website for details.
  • Wirtshaus Im Schichtl

      • Owners: Manfred Schauer
      • Capacity: 213 seats, 102 standing places
      • Reservations: Tent Wirtshaus Im Schichtl reservations are made directly for reservation details. Please check the official website for details.
  • Zur Bratwurst

    • Owners: Werner Hochreiter
    • Capacity: 558 seats inside, 239 seats outside, 42 standing places
    • Reservations: Tent Zur Bratwurst reservations are made directly. Please check the official website for details.

Check out the cancellation policies, which vary between tents, for a smooth experience. When you arrive, tent staff will make sure you’re all set. Stay in the loop with the latest info by visiting the official Oktoberfest website or contacting your chosen tent directly. Enjoy a fantastic Oktoberfest celebration!

FAQs

1. How do you get complimentary reservations at the beer tent?

Some tents occasionally offer free opportunities through special promotions, contests, or sponsorships. Stay tuned to official Oktoberfest announcements, social media channels, and individual tent websites for potential chances to win or earn complimentary reservations.

2. Are there specific areas without reservations at Munich Oktoberfest?

Oktoberfest provides free zones where attendees can secure seats on a first-come and first-served basis. Hence, these areas create a lively atmosphere, with an early arrival. 

3. Do you need a ticket for Oktoberfest?

German Oktoberfest is free of cost and doesn’t require a ticket to enter the Munich ground. A beer tent reservation is required to secure a table. The ticket price for each tent varies depending on the offerings.

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